Set back from the road, this is certainly a quaint little coffee shop.  The furniture and decor are  quirky and eclectic with mismatched zany chairs adding to its charm and laid back appeal.

The small selection of food on offer is made by the chef Charlie Lakin from Meraki Restaurant next door. It includes pastries, quiches, pies, croissants, both savoury and sweet. Sourdough bread is freshly baked each day. Charlie is a superb pâtissier among many other talents, so you are in for a treat.

The cappuccino arrived in the correct sized cup and was well made with micro textured foam and fairly good latte art. The temperature was correct…. not too hot… and it was flavourful. The espresso was also well presented with crema and a good flavour. The coffee is Coastal Coffee, Tia.

Even though the parking is limited on the property there is plenty of parking on the road. It’s  well worth a visit. You can relax or do a bit of work as there is free Wi-Fi.

Laura Hayes-Foley