The barista is not really part of the experience. He is tucked away and makes coffee as orders come in. There is Wi-Fi and plenty of seating and space to work . A wide range of food is available priced from low to the more expensive. Basically, they have everything you ned and this is a good all round experience

Unfortunately for us  the award winning barista from a few years back has been promoted and is no longer behind the espresso machine. The cappo was good, a pleasant balance of milk and coffee, the espresso although sour still had a pleasant but short lasting after taste.

Bart Goldman